Vegetarian Recipes - Food & Recipes
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Pears grilled with pecorino recipeNEWMany cuisines have long traditions of combining fruit with cheese. This recipe stems from the Tuscan combination of juicy pears with salty ewe’s milk pecorino. This makes a stylish first course, or light main dish for two people. Read More.. |
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Mexican beans and fruit recipeNEWEarthy, rustic beans are surprisingly good paired with fruit, as in this classic from the... |
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Egg-white omelette with spinach, tomato and cheddarNEWA delicious basic omelette minus the fat and cholesterol: that's the kind of recipe every... |
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Moroccan vegetable tagine recipeNEWEveryone will enjoy this flavour-packed vegetable stew. The plump raisins add a beautiful... |
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Caramelised onion tartlets recipe Croustades – made from thin slices of bread pushed into bun tins, brushed with melted butter... |
Featured Content
Featured Content
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 | Stir-fried vegetables and tofu 8Tofu – also known as bean curd – is remarkably nutritious, supplying complete protein and important minerals. Make this simple stir-fry recipe completely vegetarian by substituting chicken stock for vegetable stock. |  | Egyptian red beetroot dip5 Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It's an easy snack recipe and also makes a great sandwich filler. |  | Lentil-tomato soup recipe5 Lean bacon adds a smoky flavour to this tomato soup, which is packed with lycopene – an anti-oxidant – and laden with high-fibre, protein-rich lentils. |  | French Macaroons4 Create the classic French Macaroon with this basic version of the original Parisian recipe. To create different flavoured macaroons, simply add different food flavourings and colourings. |  | Split Pea Soup3 This is comfort food at its best – and great value too. Thick, chunky and robustly flavoured, serve steaming bowlfuls when it's icy outside and you need to keep chills at bay. | A guide to choosing vegetables2 Take time to choose fresh produce carefully, and you'll reap the rewards |  | Asparagus Soup2 Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects. | | Caramelised onion tartlets recipe2 Croustades – made from thin slices of bread pushed into bun tins, brushed with melted butter and baked to crisp – are a great alternative to pastry for savoury tartlets. These are filled with a mixture of onions and sun-dried tomatoes. Both the croustades and filling can be prepared ahead of time. |  | Egyptian red beetroot dip1 Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It's an easy snack recipe and also makes a great sandwich filler. |  | Linguine with no-cook sauce1 This quick and easy pasta sauce is bursting with tomatoes and olive oil – foods that will keep your heart pumping strong. |
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