Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a supply of bagels in the freezer, you can rustle up a great snack meal like this whenever you have some leftover turkey or chicken. Serve with a...
Turkey kebabs with fennel and capsicum relish recipe1 Here lean little bites of turkey are marinated with wine and herbs to add juiciness and flavour, and then threaded onto skewers to be grilled or braai. A colourful raw-vegetable relish provides a nice splash of vitamin C as well as a delightful taste contrast.
Turkey fillets with grapefruit salsa recipeAlways reach for red grapefruit, which are not only a great source of vitamin C, but also rich in lycopene, an anti-oxidant. Here, they’re mixed with crunchy red capsicum and green spring onions to make a colourful tasty salsa to serve with pan-fried turkey.
Turkey caesar saladEaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.
Provençal turkey sandwichAround the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This version uses low-fat turkey with pesto.
Hot turkey and cheese bagels recipes Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a supply of bagels in the freezer, you can rustle up a great snack meal like this whenever you have some leftover turkey or chicken. Serve with a mixed fruit and vegetable salad.
1-5 of 5 items
Your Words
Send us your joke, anecdote or story, and if we publish it in the magazine we’ll pay up to R500.
1
