Food & Recipes

Bake your own hot cross buns

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Hot Cross Buns are traditionally served on Good Friday - but they're also a popular bread snack for breakfast or afternoon tea. Try this delicious golden bun recipe with a light seasoning of cinnamon and allspice.

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	Burgundy beef stewNEW This slow-cooked stew recipe (the French boeuf bourguignon) is a tantalising amalgam of...

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Chocolate Muffins

Use chocolate with at least a 60 percent cocoa content. You can ice the baked muffins and decorate them with chocolate sprinkles for an extra treat.

Christmas Cake

Covered with almond paste and iced in a simple style, this rich fruit Christmas cake looks impressive. It should be prepared at least one month ahead to allow the flavours to develop.

Eggs benedict with yoghurt and chive hollandaise sauce

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This all-day breakfast dish traditionally uses ham or bacon and a rich butter sauce. Our yoghurt and chive hollandaise sauce recipe contrasts with the richness of poached eggs and lean prosciutto to make a lighter but equally special version.

How to...taste wine like a pro

Follow our guide and you’ll soon be detecting those floral notes and that licorice bouquet

Fish Pie

The flavours of white fish, smoked fish, salmon and prawns interweave with one another in this luxurious seafood pie topped with creamy mashed potatoes.

Bean salad with paprika vinaigrette

Broad beans are an excellent source of protein and fibre. Here, they are combined with cucumbers, tomatoes and capsicums to create an attractive, spicy salad.

Chicken breasts with roasted garlic sauce

Chicken breasts with roasted garlic sauce Used medicinally since ancient times, garlic is now being studied by scientists. While not high in individual nutrients, it appears that garlic recipes may fight cancer and heart disease, and lower blood pressure.

Chewy muesli bars

Start with a double dose of oats and you're on your way to a heart-healthy snack with this simple low fat recipe. For a gift, wrap the muesli bars in baking paper or plastic wrap, then in colourful wrapping paper, and tuck them into a pretty basket. This tasty low carb snack will keep for about a week.

Gingerbread cupcakes with ginger glaze

The combination of ground, fresh and crystallised ginger gives this delicious cupcake recipe a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.

Spanish orange and almond cake

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Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake recipe has a moist, light texture and a wonderful fresh flavour.

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