Stuffed mushrooms. Photo:
From: The Diabetes Cookbook
Ingredients for Stuffed Mushrooms
Regular jumbo mushrooms or Portabellas 8 oz of mushrooms
1 stick of Imperial margarine or butter
1/3 cup of Asiago cheese grated
1/3 cup of Mozarella cheese grated
About 1/4 cup Panko
Preparation method for Stuffed Mushrooms
1. Remove all stems and while removing hull out mushroom to make a nice pocket for the stuffing mix & then wash mushrooms thoroughly placing on rack with a towel/paper towel. Let dry at room temperature.
2. Melt butter/margarine till very soft then add cheeses and cream to mixture.
3. When mushrooms are nice and dry, add mixture by the tablespoon and place into pockets. Place them on a baking sheet and dust with the Panko till covered. Place in oven on middle rack at 350°C and bake til brown and crusty.
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