Stir Fries - Food & Recipes
|
Thai-style stir-fried beef with mango recipeThis colourful dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat... Read More.. |
| Be the first to comment |
|
Stir-fried beef with fine noodles recipeTangy tamarind and lemongrass infuse a Thai-inspired sauce for tender strips of beef and fine... |
|
Chilli prawns with rice sticks recipe Rice sticks are flat noodles made from rice flour, available from Asian food stores. With... |
|
Tofu and vegetable stir-fry recipe If your family is not tempted by tofu, win them round with this dish. The tofu is glazed... |
|
Stir-Fried Beef With Vegetables A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick ... |
Featured Content
Featured Content
|
 | Pad thai 2Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. |  | Vegetarian stir-fry recipe1 Garlic, ginger, chillies and spring onions provide powerful anti-oxidant protection against many chronic diseases in this easy vegetarian dish. Serve with steamed brown rice. | | Chilli prawns with rice sticks recipe1 Rice sticks are flat noodles made from rice flour, available from Asian food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent prawns and crunchy water chestnuts are cooked quickly with the tender noodles. |  | Chicken & Cashew Stir-FryThe dark meat of chicken contains only slightly more cholesterol than the white breast meat | Stir-fried salmon recipeTo enjoy fresh salmon at its best, cook it quickly in a wok with crisp, colourful vegetables, then spice it up with a delicious, homemade orange sauce. |  | Chow mein with pork and green vegetablesA mixture of green vegetables adds colour, crispness and flavour to this simple noodle stir-fry with pork and dried mushrooms. | | Stir-Fried Beef With Vegetables A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles. | | Tofu and vegetable stir-fry recipe If your family is not tempted by tofu, win them round with this dish. The tofu is glazed with ginger and soy, and served on a bed of garlicky noodles and crisp vegetables tossed with plum sauce. Although the method may look long, the dish is quick to make and there’s very little washing up! | | Stir-fried beef with fine noodles recipeTangy tamarind and lemongrass infuse a Thai-inspired sauce for tender strips of beef and fine rice noodles. With snow peas and baby corn adding all-important vegetable balance, this is a quick and easy dish that is a meal in itself. |  | Thai-style stir-fried beef with mango recipeThis colourful dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat front. |
1-10 of 10 items
Your Words
Your Words
Send us your joke, anecdote or story, and if we publish it in the magazine we’ll pay up to R500.
word hunt
Have You Seen...
 Tools & Workshop |  Embrace Life |  Food & Recipes |  Food & Recipes |  Gardening |  Medical Health |
| Reader's Digest |  | ||||
|---|---|---|---|---|---|
| Customer Care | |||||
| | |||||
 | WIN! WIN! |
 | Shop at our store!• Books
• DVDs • Music • Gifts |
|
|
