Smoked salmon canapés recipe

These little smoked salmon canapés look elegant and tastes so fresh and sumptuous. They are quick to prepare - perfect for brunch or afternoon tea. 
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Smoked salmon canapés Photo: Taste of Home

 Prep: 20 min. + chilling
Cook: 10 min.
Yield: 6 Servings (about 50 pieces)
 

Ingredients for smoked salmon canapés 

 
3 tablespoons creme fraiche
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon freshly squeezed lemon juice
1 tablespoon fresh dill, minced (plus more for garnish)
Sliced wholemeal bread
1/2 pound smoked salmon, thinly sliced
 

Preparation method for smoked salmon canapés 

 
1. In a small bowl, combine crème fraiche, Dijon, honey, lemon juice and dill. Chill at least 4 hours, until serving time.
 
2. Cut crusts from wholemeal bread. Use a 1-1/2-inch round cookie cutter to cut bread into circles. Lightly toast. Spread Dijon mixture onto wholemeal. Top with a piece of salmon and garnish with dill. 
 
 
* Nutritional Facts
8 canapés  equals 186 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 683 mg sodium, 23 g carbohydrate, 3 g fiber, 11 g protein.
 

Menu Plans

 

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