Roasted chicken with garlic potatoes

From: Eat Well, Stay Well

serves: 4
yield: 4 servings
ready in: 1 hour 15 mins (15 mins Prep - 1 hour Cook)

Ingredients for roasted chicken with garlic potatoes

1kg small potatoes, quartered
3 teaspoons olive oil
8 cloves garlic, peeled
Salt
4 sprigs fresh rosemary
1 teaspoon dried oregano
1 teaspoon chilli powder
Freshly ground pepper
2 poussins (500g each)
1 lemon, cut into 8 wedges

Preparation method for roasted chicken with garlic potatoes

1. Preheat the oven to 210°C. Cook the potatoes in a large saucepan of boiling water for 5 minutes, to blanch. Drain.

2. Meanwhile, place the oil and garlic in a large baking dish and heat for 5 minutes. Add the potatoes, sprinkle with salt to taste, and bake for 15 minutes, turning as they brown. Scatter over half the rosemary leaves.

3. Combine the oregano, chilli powder and a grinding of pepper in a small bowl. Rub the poussins with the spice mixture. Place, breast-side-up, on the potatoes and roast for 30 to 35 minutes or until cooked through. Serve the birds halved, with the lemon, remaining rosemary sprigs and the potatoes.