Penne with sugar snap peas and smoked salmon

Ingredients

375g penne or ziti

500g sugar snap peas or snow peas, strings removed

1 tablespoon chopped fresh dill

3 spring onions, thinly sliced

1 teaspoon grated lemon zest

2 tablespoons lemon juice

125g smoked salmon, slivered

Freshly ground black pepper

Preparation

1. Cook the pasta in a large saucepan of boiling water according to the packet directions, until firm-tender. Add the peas to the water during the final 1 minute of cooking; drain. 

2. Meanwhile, combine the dill, spring onions, oil, lemon zest and lemon juice in a large bowl. Add the hot pasta and the peas, tossing well. Add the smoked salmon and a good grinding of pepper, then toss again.