The Everyday KitchenFood advice for a busy life
For me, pesto is one of the flavours I most associate with summer and I make batches and batches as soon as the basil is cheap.
My three favourite ways to use pesto are:
- I drop a few teaspoons on the middle of the omelette before flipping over and turning out onto a plate. It makes a delicious and ooze-y filling which turns a simple food into something special.
- Instead of covering a home-made pizza with cheese, I add dobs of pesto as it comes out the oven. I find the paste adds so much flavour and richness you don't need as much cheese.
- For a gorgeous summer breakfast, spread pesto onto pieces of wholegrain toast and top with slices of fresh, ripe tomatoes.
How do you use pesto?
|FARANAAS on March 12 2013 at 11:58:09 AM
Drizzle pesto over grilled chicken when taking it out of the oven. It adds a great taste and prevents the chicken drying out prior to dishing.
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A blog about food, healthy eating, seasonal ingredients and how to eat well in a busy life.