Morning Tea - Food & Recipes
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Banana cake with lemon icingTry this banana cake recipe and you'll keep both kids and adults satisfied. Plus this tasty cake will keep for a few days too! Read More.. |
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Apple and blackberry brioches recipeAn irresistible way to start the day – toasted slices of brioche topped with caramelised... |
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Goats' cheese and radish bruschetta recipe These delicious and pretty toasts match tangy goats’ cheese with peppery radishes an... |
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Dried cranberry scones ... |
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Old-Fashioned LemonadeThis recipe for homemade lemonade is free from artificial colourings and flavourings. Find out how... |
Featured Content
Featured Content
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 | Bake your own hot cross buns 7Hot Cross Buns are traditionally served on Good Friday - but they're also a popular bread snack for breakfast or afternoon tea. Try this delicious golden bun recipe with a light seasoning of cinnamon and allspice. |  | French Macaroons4 Create the classic French Macaroon with this basic version of the original Parisian recipe. To create different flavoured macaroons, simply add different food flavourings and colourings. |  | Glazed peanut butter bars recipe3 Tasty treats that are perfect for a chilly afternoon. |  | Baked Spinach and Ham Pancakes2 This recipe for baked spinach and ham pancakes is higher in fibre than other pancakes- makes a great breakfast, brunch, lunch or as a delicious snack |  | Chocolate Brownies2 Few people can resist chocolate. Put it in a brownie and it gets even better. Try serving this version as a quick and easy dessert with ice cream and chocolate sauce. |  | Carrot-zucchini sweet quick bread recipe1 You’ll get A, B and C vitamins from the vegetables, omega-3 fatty acids from the walnuts, plus fibre from the wheat bran in the wholemeal flour. |  | Cinnamon-raisin coffee cake recipe1 Nutrient-rich yogurt replaces the butter found in most coffee cakes, but you’ll never notice in this moist tender treat. The cinnamon helps lower blood sugar and the raisins offer blood pressure-lowering potassium. | Blueberry-oat rockcakes recipe1 These cakes have the benefit of the fibre in whole rolled oats, but without the chewy texture. Finely ground oats replace half the flour quantity found in typical rockcakes. |  | Chocolate-mint cream biscuits recipe1 A fresh twist on an old favourite. |  | Lemon poppy seed biscuits recipe1 A tasty treat for your next morning or afternoon tea |
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