Steak & kidney pie

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 This great classic, a favourite with English-speaking people around the world, is both a splendid family dish and a winner for entertaining as it can be made ahead and popped in the oven to reheat when needed.

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Bake your own hot cross buns7
Hot Cross Buns are traditionally served on Good Friday - but they're also a popular bread snack for breakfast or afternoon tea. Try this delicious golden bun recipe with a light seasoning of cinnamon and allspice.  
Broccoli and salmon frittata5
A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great standby meal. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread. 
Chicken Piccata3
Friends coming for dinner on a weeknight? Versatile chicken breast to the rescue! In this case, the chicken is cooked in a classic garlic and lemon sauce with capers. You'll have dinner ready in the time it takes to set the table. 
Split Pea Soup3
This is comfort food at its best – and great value too. Thick, chunky and robustly flavoured, serve steaming bowlfuls when it's icy outside and you need to keep chills at bay. 
Baked Spinach and Ham Pancakes2
This recipe for baked spinach and ham pancakes is higher in fibre than other pancakes- makes a great breakfast, brunch, lunch or as a delicious snack 
Asparagus Soup2
Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects.   
Beef Pho1
Pho (pronounced fur) is a Vietnamese fragrant beef noodle soup. It is perfect for lunch or dinner with friends because each person can add their own accompaniments to taste. 
Spicy Chicken Soup1
Chicken soup is often credited with being a panacea for all kinds of ills, and this version — with its warming Indian spices and vibrant colour — should perk up anyone. Serve with wholemeal chapattis or some naan bread. 
Caprese salad1
Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking. They offer quality protein and – along with the melting cheeses like mozzarella – are rich in calcium. Try this simple Caprese salad recipe - where the star cheese ingredient is baby bocconcini.  
Pasta and tuna salad with zucchini and sundried tomato pesto1
The dressing for this simple, colourful salad has a sweet-sour flavour, which perfectly complements the lightly cooked zucchinis, tuna, tomatoes and pasta. Serve the salad cool, but not chilled, or try it while it is still warm.  
1-10 of 55 items

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