Lamb Recipes - Recipes
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Vegetable MoussakaThis is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans. |
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Thai summer vegetable curryTamarind paste is very handy to keep in the pantry, adding an irresistible sourness to... |
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Thai green curry prawns recipeLight coconut milk has all the flavour of regular coconut milk, but with a lot less fat. It's the... |
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Thai chicken curryIt is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the... |
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Sri Lankan-inspired fish curry recipeUsing natural yoghurt instead of the more traditional coconut milk yields a mild, richly spiced... |
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Basmatic Chicken Pilaf 3This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note. |  | A truly festive occasion with succulent roast lamb2 Leg of lamb withuble mint sauce | Avocado and eggplant stacks1 A topping of haloumi cheese adds a taste of Cyprus to little towers of tender sun-ripened vegetables for an enticing mix of textures and flavours. Just add a tomato salad. | Cooking with Thai Herbs & Spices 1 What gives Thai food its unique flavours? Find out what basic seasonings and condiments make Thai food so popular and palatable. |  | Honey-roasted rack of lambExceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron. Try this sweet, juicy roast lamb recipe. |  | Mandarin & lamb stir-fryThese popular snack fruits are outstanding sources of vitamin C; they also supply folate and fibre as well as flavonoids, which are cancer-fighting compounds. Combine the swee tangy citrus flavour of mandarins with the rich, lean texture of lamb with this simple stir-fry recipe. |  | Spiced lamb koftaA refreshing yoghurt dip makes a perfect partner for this chunky meatball recipe - made from minced lamb and aromatic spices. | Curried prawnsThe easy, well-flavoured curry sauce used in this recipe for prawns is also very good for a chicken or fish curry. | Cauliflower & Lentil CurryA staple dish in Indian cuisine, this vegetarian dhal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour. | Pea Curry with Indian PaneerPaneer is an Indian cheese, similar to ricotta but drier. Homemade paneer is surprisingly simple to make, though you do need to allow plenty of time for it. |
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