Kitchen Essentials You Need

Pots and Pans

25 cm frying pan with a tight-fitting lid
18 cm frying pan
3 litre saucepan with a tight-fitting lid
1 litre saucepan with a tight-fitting lid
4 to 5 litre Dutch oven or heavy casserole
15 litre stock pot/pasta pot
Roasting pan, 33 x 23 x 5 cm with rack
Grill pan with rack Accessories

Baking Equipment

2 baking sheets
1 Swiss-roll tin
Loaf tin, 23 x 12 x 8 cm
1 litre microwave-safe casserole
2 litre microwave-safe casserole
3 nesting mixing bowls
2 six-hole muffi n pans
20 cm or 23 cm cake tins
20 cm or 23 cm pie tins
2 wire cooling racks Funnels

Knives

20 to 25 cm chef’s knife
5 to 10 cm paring knife
23 to 25 cm serrated bread knife
15 cm utility knife

Small Appliances

 
Blender or food processor
Coffee maker
Ice-cream maker (optional)
Microwave oven
Slow cooker
Waffle iron (optional)

Accessories

 
Bottle opener
Can opener
Citrus juicer
Colander
Corkscrew
Cutting board
Egg slice
Expandable steamer
Flour sifter
Funnels
Grater
Kettle
Knife sharpener
Ladle
Long-handled spoon
Measuring cups
Measuring spoons
Pastry blender
Pepper grinder
Rolling pin
Rubber spatulas
Salad spinner
Scales
Sieves
Slotted spoon
Sugar thermometer
Tongs
Vegetable peeler
Whisks
Wooden spoons
 

From Homemade