Aromatic beef curry recipe

 This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes...

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Indian spiced fish with yoghurt recipe
 Marinated in a mixture of Indian spices, these fish kebabs are great on the barbecue or under...
Homemade alternatives to takeaway
...
Red Lentil & Vegetable Dhal
A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a...
Indian-style grilled chicken
An Indian inspired barbecue recipe

 

 

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1-10 of 15 items in Indian Recipes
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Lamb Curry3
Earlier cooks in this part of the world knew little of authentic Indian curries but their 'English-style' curries were, nevertheless, good eating 
Basmatic Chicken Pilaf3
This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note. 
Homemade alternatives to takeaway3
Try these delicious recipes for some cheap, healthy alternatives to takeaway food
Aromatic beef curry recipe2
 This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
Cauliflower & Lentil CurryA staple dish in Indian cuisine, this vegetarian dhal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.  
Red Lentil & Vegetable DhalA dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. But add extra vegetables and it becomes a light and easy vegetarian meal that's low in fat. Serve it with a selection of Indian-style breads and natural yogurt or raita. 
Pea Curry with Indian PaneerPaneer is an Indian cheese, similar to ricotta but drier. Homemade paneer is surprisingly simple to make, though you do need to allow plenty of time for it. 
Chickpea & Rice BallsThese tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious starter or could even be served as an alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.  
Potato Curry with Peas & MushroomsThis simple combination of ingredients is delicious served as a side dish to a meaty curry or as a vegetarian main meal with basmati rice or warm naan bread.  
Indian-style Rice & Chicken SaladIn this salad, the slightly chewy texture of curried rice provides the perfect backdrop for tender chicken, crunchy vegetables and sweet grapes.  
1-10 of 15 items

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