These little meatballs, made from a mixture of lamb mince and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating. The classic Greek egg and lemon dipping sauce served alongside has a tangy flavour, which is a perfect...
Vegetable Moussaka1 This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans.
Spiced lamb koftaA refreshing yoghurt dip makes a perfect partner for this chunky meatball recipe - made from minced lamb and aromatic spices.
Greek Meatball Kebabs with Lemon DipThese little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on cocktail sticks with vegetables for easy eating.
Lemon herb marinade recipeThis Greek-style marinade is lovely with lamb chops and great with chicken. It’s easy, inexpensive and delicious.
Chargrilled Haloumi with Tomato DressingHaloumi is a firm-textured Greek cheese that's delicious char-grilled. Here it's served with red onions on a bed of salad leaves, then drizzled with a hot dressing. Serve with seeded bread.
Lamb with Feta and MintThis Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb steaks with colourful vegetables, feta and fresh mint — perfect for entertaining.
Olives marinated in rosemaryThe flavour of olives is greatly enhanced by marinating them in olive oil with fresh herbs and citrus juices. For the best flavour, allow 2 days marinating. These are great with warm pita bread fingers.
Greek meatballs and lemon dip recipeThese little meatballs, made from a mixture of lamb mince and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating. The classic Greek egg and lemon dipping sauce served alongside has a tangy flavour, which is a perfect complement for the meatballs.
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