French Recipes - Recipes
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French MacaroonsCreate the classic French Macaroon with this basic version of the original Parisian recipe. To create different flavoured macaroons, simply add different food flavourings and colourings. Read More.. |
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White Sauce RecipeClassic white sauce has a variety of uses, from fish and vegetable dishes, to macaroni and cheese.... |
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Vegetarian chilli stewIf you've never experienced the combination of cocoa and chilli, try this delicious stew and... |
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Vegetable Salad with TunaThis salad combines frozen and fresh vegetables. Use snow peas in place of frozen peas, when in... |
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Stuffed chestnut mushrooms recipeFilled with a delicious combination of finely chopped zucchini, spinach and hazelnuts, then topped... |
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Nicoise tuna salad 16There are many versions of the classic Niçoise tuna salad recipe. This one has a creamy garlicky dressing flecked with fragrant basil leaves. | Seafood Salad1 A ready-to-use mixed seafood selection provides the base for this tasty and attractive salad, perfect for an easy summer meal. Seafood is an excellent source of zinc, which is essential for a healthy immune system but often lacking in the diet. Serve with a loaf of crusty French bread. | Filo shepherd's pie1 An updated version of an old favourite, this pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry. | Cooking with Thai Herbs & Spices 1 What gives Thai food its unique flavours? Find out what basic seasonings and condiments make Thai food so popular and palatable. |  | Smoked trout niçoiseA variation on a colourful Provençale favourite, this hearty salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season. |  | Salad niçoise recipeUse your leftover potatoes to make this classic French salad. The thinly sliced potatoes are combined with orange capsicum, lettuce, green beans, tuna, and a vinaigrette dressing. |  | Quiche lorraine recipeThis classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out of the oven 5 minutes before the end of the baking time, allow to cool, cut into pieces and freeze in individual servings. |  | Beef bourguignon recipeBeef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour. | | French MacaroonsCreate the classic French Macaroon with this basic version of the original Parisian recipe. To create different flavoured macaroons, simply add different food flavourings and colourings. | Smoked trout niçoiseA variation on a colourful Provençale favourite, this hearty salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season. |
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