Stir-fried pork with Chinese greens

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A simple stir-fry recipe made with marinated pork and green vegetables.  

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A hearty beef and vegetable casserole recipe that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top of the stew shortly before serving. 
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This slow-cooked stew recipe (the French boeuf bourguignon) is a tantalising amalgam of rich, warming flavours – perfect for a dinner party. To start, the onions, carrots and garlic are sautéed with a sprinkling of sugar to caramelise them, bringing out optimal flavour. 
Broccoli and salmon frittata5
A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great standby meal. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread. 
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Try these delicious recipes for some cheap, healthy alternatives to takeaway food
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