Healthy foods to include in your diet

 As well as reducing saturated fats and salt in your daily diet, you need to eat plenty of the nutritious foods across all the food groups.

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Dieting the scientific way
Another day, another attempt to lose weight? Hmm... sounds like it’s time to ditch that old...
10 tips for cooking with asparagus
Asparagus needs the chillier months to grow, so now is the time to enjoy the freshness of...
Lose weight by the clock
 From the minute you wake until you turn in, keep one eye on the time for better heal...
Eight weeks to better eating
Eating habits are just that— habits. Try to alter them all at once and you’ll probably be back...

 

 

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1-10 of 17 items in Diets & Meal Plans
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7 ways to overcome emotional eating - and lose weight!10
If you’ve had difficulty losing weight or lost weight in the past only to gain it back, did you blame yourself, your body or your diet?  It’s quite possible that there’s a completely different reason that you haven’t been successful. Perhaps you just didn’t know how to diet. 
The Facts on Spinach5
Spinach is one of the best sources of the B vitamin folate – a cancer fighter.
Eight weeks to better eating5
Eating habits are just that— habits. Try to alter them all at once and you’ll probably be back to your old ways in no time. But by making a few changes every week over the course of eight weeks, you’ll find yourself with a new way of eating that you can embrace for life.
What's the Fuss About Milk?3
Is it a near-perfect food or a dietary demon? HealthSmart puts the spotlight on some common claims you’ll hear about our daily dairy
Going gluten-free3
Gwyneth Paltrow promotes it. Jessica Alba considers it Tweet-worthy when she “falls off the wagon” for a day. Gluten-free foods and diets are everywhere. Chances are, if you haven’t already gone gluten-free, you’ve thought about it. But what does that mean, really? And is it the right choice for you?
How to keep your diet under control1
Here are six simple tactics for keeping your diet under control without offending family and friends.
Gluten-Free Diets1
It’s the new buzzword in food labelling. But will products without this troublesome protein improve our health?
Gluten-free cake recipe for coeliacs1
Avoiding gluten can be difficult, but it's no reason not to enjoy chocolate cake
Be an efficient cook, make a little extra1
With forward planning you can cook and freeze seasonal produce when it’s at its peak – and cheap and plentiful. And by using leftovers economically and cooking healthy ‘fast- food’ recipes that use less gas and electricity, you’ll reduce your time in the kitchen as well as save money.
Facts About SoySoy is one of the most nutritious plant foods and the only legume that provides complete protein.
1-10 of 17 items

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