Crispy-Skin Chicken with Garlic and Lemon Crumbs

This recipe is one that has to be started at least the day before, as the chicken needs to have time to dry out, to create the nice crisp skin that you will find in many Asian restaurants.

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Crispy-Skin Chicken with Garlic and Lemon Crumbs1
This recipe is one that has to be started at least the day before, as the chicken needs to have time to dry out, to create the nice crisp skin that you will find in many Asian restaurants.
1-1 of 1 items

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