Deep Fried Recipes - Recipes
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Garlic poached chicken recipeNEWFor a quick satisfying meal, serve the chicken over brown rice with steamed broccoli on the side. |
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| Fish & ChipsNEWWhether wrapped in paper or served on a china plate, this is classic comfort food. | |
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Crispy-Skin Chicken with Garlic and Lemon CrumbsNEWThis recipe is one that has to be started at least the day before, as the chicken needs to have time... |
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Battered fish and chipsEvoke those happy memories of holidays by the sea without leaving home. Instead of beer you can use... |
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West African chicken soupThis dish is based on a traditional West African stew that is made with a cut-up chicken; our... |
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Fish & Chips 1Whether wrapped in paper or served on a china plate, this is classic comfort food. |  | Chicken marylandIf you can't find chicken leg quarters, just use chicken pieces. For extra flavour, try adding a teaspoon or two of dried herbs to the flour | | Battered fish and chipsEvoke those happy memories of holidays by the sea without leaving home. Instead of beer you can use milk or soda water in the batter. | | West African chicken soupThis dish is based on a traditional West African stew that is made with a cut-up chicken; our version uses chicken thighs. There's no need for chicken stock hereas the chicken thighs are slowly simmered with ginger and garlic, creating all the stock you need. |  | Chicken with tomato-basil sauceFragrant fresh basil is simmered with the chicken, and a handful added at the last minute. Serve the chicken with a summery vegetable accompaniment, such as steamed green or golden zucchini (courgette), yellow summer squash, or corn on the cob. |  | Chicken breasts with lemon & dillLemon and dill are frequently teamed with fish, but this spring-fresh combination is equally delicious with chicken. Do use fresh lemon juice-not the juice that comes in a bottle. |  | Chicken marengoThis dish was reputedly created by Napoleon Bonaparte's chef following the Battle of Marengo, waged in Italy in 1800. In this flamboyantly named dish, chicken is simply simmered in a lush tomato-wine sauce with tender mushrooms. It is wonderful served over rice, pasta noodles or polenta (cornmeal). |  | Southern fried chickenMany cooks claim to have a "secret" for perfect fried chicken. But all you really need is a simple, foolproof recipe like this one. The chicken pieces are soaked in buttermilk for optimal tenderness and flavour; after flouring, they're left to "rest" so the coating won't flake off when the chicken is fried. |  | Pan-fried chicken with carrots in orange sauceEach serving satisfies a day's requirement for vitamin A, in the form of disease-fighting beta carotene. |  | Herb-crumbed fish with oven-baked wedges recipeYou can enjoy this delicious varitation on traditional fish and chips without worrying about the fat content - the secret to the golden wedges is to coat them with egg white, not fat. |
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