Cooking Tips - Food & Recipes
Common cooking terms explainedNEWYour glossary for cooking terms Read More.. |
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How to make ricotta cheeseNEW Make and eat ricotta in a day. Ten litres of whole milk from goat, sheep and cow gives about... |
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Learn how to make lemon butterNEWFruit butters are delicious on toast or warm scones, or spooned into little tartlet cases. ... |
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Recipe for the perfect white sauceNEW Knowing how to make a good white sauce is an essential kitchen skill |
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How to make the perfect chicken stockNEW Learn this essential cooking technique |
Featured Content
Featured Content
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 | Fruit & Vegetables - The Secrets of Fast Cooking 11Ever dread cooking fruit and vegetables because they take so long? Follow these tips for faster ways of cooking them so you can save yourself some time |  | Make soggy lettuce crisp again3 Learn how to make lettuce crisp using lemon | Tips for cost-effective cooking3 Strategies to keep your kitchen energy-efficient and cost-effective |  | Tasty leftovers3 Don’t throw away leftovers.With a little planning and imagination, they can become freezer staples. | Food & Recipes Newsletter April - Quick Meals2 |  | Ways to fix common cooking disasters2 Sometimes unexpected things happen in the kitchen and you panic. But before you throw everything out and start again, find out if there is something you can do to save the situation. | A guide to choosing vegetables2 Take time to choose fresh produce carefully, and you'll reap the rewards |  | Kitchen basics - making leftovers2 Even the most enthusiastic cook baulks at the thought of seven days in the kitchen. Fortunately, nutritionist Kathryn Elliott has an escape plan that makes the food, not the chef, do double duty. |  | Cooking with Italian herbs & spices2 Italians are renowned for their delicious cuisines. Find out what basic seasonings & condiments give Italian food its unique flavour. |  | How to Freeze Fruit & Vegetables1 Freezing has advantages over other methods of home preserving of fruit and vegetables. It is simpler and quicker than heat preservation, and it suits small quantities that would be impractical to store by other means. Also, more of the true flavour, colour and appearance of the food is retained by freezing. |
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