Chicken Thigh Recipes - Recipes
Good food does not have to be complicated or time-consuming. This simple, homely casserole is made without a lengthy shopping list of exotic fresh ingredients or hours of precise slicing and chopping.
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|Golden-roasted chicken with old-fashioned stuffing13|
Always an impressive dish, a whole roast chicken recipe provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc. A meal like this is perfect for noteworthy occasions, or just a simple family dinner.
|Five-spice roasted chicken3|
A twist on the normal roast chook, this is a complete meal baked in the oven
|Split Pea Soup3|
This is comfort food at its best – and great value too. Thick, chunky and robustly flavoured, serve steaming bowlfuls when it's icy outside and you need to keep chills at bay.
|Vegetable and pasta soupThis classic pistou from the south of France, topped with a richly flavoured garlic and basil paste, called aïllade, and a sprinkling of parmesan, makes a nourishing main meal. Serve with crusty bread.||Mushroom and fennel soupSweet aniseed-flavoured fennel and earthy mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.||Vegetable soup with meatballsAdding little meatballs to a vegetable soup turns it into a satisfying meal that will appeal to the whole family. Caraway seeds and ginger add a delicious flavour to the meatballs, as well as being great aids to digestion. Serve with some tasty rye bread.||Celeriac and spinach soupCeleriac makes a rich soup with lots of flavour and a creamy texture. Baby spinach leaves complement the celeriac beautifully, bringing bright colour and a light, fresh taste to the soup in the final few minutes of cooking.||Japanese Miso SoupShiitake mushrooms, ginger and a stock made with dried kombu bring rich savoury flavours to this Oriental broth, which is quick and easy to make.||Irish stew recipeTraditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots.||Chilled carrot and orange soupFor a refreshing and healthy cold soup, try a fusion of yogurt, herbs and two juices whose vibrant orange colour is the product of the cancer-fighting pigment beta-carotene.|
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