Blueberry Recipes - Recipes
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Yoghurt CheeseNEWA top calcium source, and high in protein, yoghurt is a versatile food that you can use to replace high-fat cream and sour cream. |
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Vegetable MoussakaNEWThis is a clever variation on the traditional, meat-based Greek dish that is usually quite high in... |
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Tropical fruit salad recipeNEWFresh and full of flavour, this salad features a colourful selection of anti-oxidant-rich fruit... |
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Tropical Fruit SaladNEWA refreshing fruit salad that tastes great and is good for you too! |
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Tomato and Citrus BlushNEWThis sweet yet tangy drink makes an excellent alcohol-free alternative to a cocktail before lunch or... |
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Chewy muesli bars 5Start with a double dose of oats and you're on your way to a heart-healthy snack with this simple low fat recipe. For a gift, wrap the muesli bars in baking paper or plastic wrap, then in colourful wrapping paper, and tuck them into a pretty basket. This tasty low carb snack will keep for about a week. | Baked Spinach and Ham Pancakes3 This recipe for baked spinach and ham pancakes is higher in fibre than other pancakes- makes a great breakfast, brunch, lunch or as a delicious snack | Carrot and ginger muffins2 Ginger-scented muffins full of all sorts of nutritional goodies – perfect for breakfast on the go | How to Make Fruit Cheeses & Butters1 Fruit cheeses and butters are intensely flavoured spreads made with a high proportion of fruit. Fruit cheeses are slowly simmered mixtures of ripe cooked fruit pulp and sugar. They are very fashionable again, usually served with a cheese platter and often accompanied by walnuts or bitter chocolate. | Granadilla frozen yogurt1 Fresh granadilla adds a deliciously tangy note to frozen yogurt. Use full-cream milk and yogurt here for best results. | How to Poach Eggs1 Simple cooking tips for poaching eggs to perfection. |  | Spiced Apple and Blueberry PieHere's the easiest fruit pie you could hope to make. |  | Spiced rhubarb and blueberry compoteGinger delivers a delicious spike to this versatile compote that can be served warm or chilled, for breakfast or dessert – perfect with a scoop of ice cream or yogurt. The fruit provides a mouthwatering cocktail of vitamins. | Celeriac and spinach soupCeleriac makes a rich soup with lots of flavour and a creamy texture. Baby spinach leaves complement the celeriac beautifully, bringing bright colour and a light, fresh taste to the soup in the final few minutes of cooking. | Spiced lamb koftaA refreshing yoghurt dip makes a perfect partner for this chunky meatball recipe - made from minced lamb and aromatic spices. |
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