As I mentioned before I've been cooking a lot over the last few weeks and I've enjoyed trying out some new recipes. Below is a photo of the tart I mentioned in that previous blog post. It was quite delicious and I ended up making the tart three times, to take to picnics and people's houses.

 

 

 

 

I also re-found this recipe for a Tomato, Walnut and Pomegranate Molasses Salad. I made this a few times two years ago, when I first saw the recipe. However I then forgot about it over the following winter, when there were no decent (and affordable) tomatoes available. It is an unusual salad, but quite outstanding. Make sure you keep any leftovers, as they are delicious tossed through pasta the next day.

 

Having a barbecue one Sunday I made up a large batch of these tandoori kebabs, from K.O. Rasoi. The marinade is good. I mean really, really good. We had paneer, tofu and mushroom kebabs, I left out the cassava, served with rice, natural yoghurt, lime pickle, a green salad and a whole lot of barbecue vegetables. The meal was a great hit and the marinade was so good I'm planning on making and freezing a batch for future use.